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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 4 lbs steak, cut into 8 oz steaks each 1/2 inch thick
- 2 tablespoons oil
- 2 ounces butter
- 1 cup dry red wine
- 1 cup sweet wine, dessert
- 2 garlic cloves, finely minced
- 4 tablespoons tomato paste
- 4 tablespoons water
- 3 cups potatoes, mashed
- 2 cups yams or 2 cups sweet potatoes, mashed
- salt and pepper, to taste
- parsley, chopped
Method
- Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
- Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
- Season each steak with salt and pepper and set aside, keeping warm.
- Lower heat and add red wine and dessert wine.
- Stir with residue left in pan.
- Add garlic and cook for 2 minutes.
- Add tomato paste and water.
- Cook until sauce is quite thick.
- Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
- Season the potato mixture to taste.
- Spread the potato mixture on a large platter.
- Arrange the steaks on the potatoes.
- Pour the sauce over the steaks.
- Sprinkle with chopped parsley.
