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Categories:
water egg white bread whole wheat flour Cheddar cheese dill weed salt sugar butter bread machine yeast Vidalia onion gluten nutmeg
Viewed: 57 - Published at: 9 years agoIngredients
- 34 cup tap water
- 1 whole egg
- 1 12 cups white bread flour
- 1 12 cups whole wheat flour
- 2 12 cups cheddar cheese, shredded
- 1 tablespoon dried dill weed
- 1 teaspoon salt
- 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
- 1 tablespoon butter, cut in pieces
- 12 tablespoon bread machine yeast
- 1 medium vidalia onion, chopped
- 1 tablespoon gluten
- 14 teaspoon nutmeg
Method
- Add ingredients to your bread machine, according to manufacturer's instructions.
- Do not add the chopped onions until the beep.
- I found that I had to add a Tbsp of flour with the onions as they made it a little wet.
- I used the basic bread cycle for a 1 1/2 pound loaf.
- I also used Smoked Cheddar Cheese, as that is what I had and it was wonderful.
