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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 2 tablespoons sesame oil
- 2 cups snap peas (fresh or frozen)
- 1 tablespoon soy sauce
- 1 (8 ounce) bag frozen pearl onions (size not specified in paper)
- 1 tablespoon water
- 2 teaspoons sesame seeds
- salt
- pepper
Method
- heat oil in large skillet over medium heat.
- add snap peas, soy sauce, pearl onions and water and cook till veggies are tender and golden 3-5 minutes.
- stir in sesame seeds and cook 1 minute or till seeda are golden.
- remove from heat and add salt and pepper to taste.
