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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 cup Splenda granular
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup water
- 1 teaspoon vanilla
- 2 egg whites
- 1/4 cup soymilk (or skim)
Method
- Mix together first four ingredients.
- Add in last four and mix well.
- Chill dough for at least an hour.
- Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet.
- Bake at 375 degrees F for 8-10 minutes.