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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 box German chocolate cake mix
- 3/4 cup melted butter or margarine
- 2/3 cup evaporated milk
- 14 oz. Kraft caramels
- 1/3 cup evaporated milk
- 6 oz. chocolate chips
- 1 cup nuts
Method
- Mix the first three ingredients above and spread 1/2 of mixture in a buttered and floured 9 x 13 inch baking dish. Bake 350° for seven minutes.