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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 1/2 cube bouillon cube
- (Knorr tomato bouillon with chicken flavor)
- 4 c. water
- 1/4 teaspoon salt
- 1 tbsp. vegetable oil
- 1 lg. carrot
- 2 med. potatoes
- 1 med. zucchini squash
Method
- Peel and dice carrot and potatoes, dice squash.
- Saute/fry in vegetable oil.
- Bring water and salt to a boil, reduce heat and add in vegetables; add in bouillon cube and simmer till vegetables are still crisp but done.
- When serving soup, serve with a slice of lemon.
- Squeeze lemon into soup to taste.
- This adds flavor and zest.
