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Ingredients
- 1 stick oleo
- 1/2 c. shortening (Crisco or Spry)
- 1 c. granulated sugar
- 3/4 c. milk
- 1 tsp. vanilla
Method
- Beat oleo, shortening and sugar until creamy.
- Scald milk. Cool to lukewarm.
- Add to creamed mixture and beat until spreading consistency.
- Will frost 8 to 9-inch layer cake.