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cherry gelatin boiling water frozen lemonade concentrate cold water cranberry juice cocktail ginger ale
Viewed: 35 - Published at: 7 years agoIngredients
- 1 (2 3/4 ounce) package cherry gelatin
- 1 cup boiling water
- 1 (6 ounce) can frozen lemonade concentrate
- 3 cups cold water
- 1 (1 quart) bottle cranberry juice cocktail, chilled
- 1 (28 ounce) bottle ginger ale, chilled
Method
- Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
- Add the cold water & cranberry juice cocktail.
- Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
- SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
- If desired, add scoops of fruit-flavored sherbet.
