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Categories:
Meat flour garlic salt seasoning mix black pepper butter beef broth Worcestershire sauce garlic bay leaf paprika carrots potatoes onion celery cabbage
Viewed: 7 - Published at: 6 years agoIngredients
- 2 lbs venison, cut in stew meat
- 1/4 cup flour
- 1/2 teaspoon garlic salt
- 1 tablespoon Mrs. Dash seasoning mix
- 1/2 teaspoon black pepper
- 1 -2 tablespoon butter
- 2 cans beef broth
- 1 teaspoon Worcestershire sauce
- 3 tablespoons minced garlic
- 1 bay leaf
- 1 teaspoon paprika
- 4 carrots, sliced
- 4 potatoes, cubed
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 rutabaga, peeled and chopped
- 1/4 head cabbage, chopped
Method
- Mix together flour, garlic salt, Mrs. Dash, and pepper.
- Dredge stew meat in flour mixture.
- In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
- Do not cook completely through.
- Place stew meat into crockpot and then add the rest of the ingredients.
- Stir to mix.
- Cook on low for 8 hours.
- Stir before serving.
