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Ingredients
- 1 (16 oz.) can cut green beans
- 1 packet beef bouillon
- 2 Tbsp. chopped onions
- 1 can water
Method
- Open can of green beans.
- Put in saucepan.
- Add 1 can water, onion and beef bouillon.
- Bring to boil.
- Lower heat and cook for about 1 hour.
- Liquid should be almost cooked away.
- Serves 2.