You may also like
Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- 2 lbs venison
- 1/3 cup barbecue sauce
- 1/3 cup Italian seasoned breadcrumbs
- 1 egg
- 1 egg white
- 1/8 cup parmesan cheese
- 2 ounces skim milk
Method
- Add all ingrediente to a big bowl. Mix well together. Shape into a loaf(you can either use a loaf pan or I use a cookie sheet with a sheet of foil on it). Either way will be fine. Since you are using venison there is not much fat juice while cooking. Adding the bbq sauce will make it moist & delicious. Save leftovers for next days lunch, a meatloaf sandwich. Cook 350 degrees for appox. 1 hour. until fully cooked through.
