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Categories:
dark chocolate cocoa powder brown sugar muscovado unbleached cane sugar boiling water egg yolks almond meal whole wheat flour egg whites
Viewed: 5 - Published at: 5 years agoIngredients
- 160 g dark chocolate, finely chopped
- 50 g cocoa powder
- 100 g firmly packed brown sugar
- 100 g firmly packed muscovado unbleached cane sugar
- 125 ml boiling water
- 4 egg yolks
- 30 g almond meal
- 50 g whole wheat flour
- 4 egg whites
Method
- Preheat oven to moderate.
- Line and flour base and sides of 20cm round cake pan.
- Combine chocolate, cocoa and sugars with water in a large bowl.
- Add egg yolks and stir to combine.
- Fold in the almond meal and flour.
- Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches.
- Pour into prepared pan.
- Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream.
- YUM!
