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Ingredients
- 6 Satoimo (taro root)
- 3 tbsp Mayonnaise
- 1/2 tbsp Miso
- 1 Yuzu pepper paste
- 1 Roasted white sesame seeds
- 1 Shichimi spice
Method
- Boil the taro root and peel the skin.
- Cut in half.
- Combine the mayonnaise, miso, and yuzu pepper into a bowl.
- Add the taro and coat with the sauce.
- Serve on a dish and garnish with white sesame seeds and shichimi spice.
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- Nikujaga.
- Shio-Koji Grilled Amberjack.
- Sweet Onion Salad.
- Homemade Nametake Mushrooms.
- Sweetly Simmered Potatoes.
