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Categories:
onions green pepper olive oil ground venison chili beans red peppers tomato sauce sherry cumin garlic chili powder salt
Viewed: 47 - Published at: 4 years agoIngredients
- 2 whole Onions, Chopped
- 1 whole Green Pepper, Chopped
- 3 Tablespoons Olive Oil
- 2 pounds Ground Venison
- 1 can (27 Oz. Size) Chili Beans, Undrained
- 1 jar (12 Oz. Size) Roasted Red Peppers, Undrained, Choppped
- 1 can (8 Oz. Size) Tomato Sauce
- 1/2 cups Sherry
- 2 teaspoons Cumin
- 2 teaspoons Garlic Salt
- 1 teaspoon Chili Powder
- 1 teaspoon Salt
Method
- Brown the onions and peppers in the olive oil in a large skillet over medium-high heat.
- Add the ground venison and stir with a fork, breaking up the meat and cooking until cooked thoroughly.
- Add the remaining ingredients, stir and cook 30 minutes or until the chili has thickened.
