You may also like
Ingredients
- 1 cup sliced kale (from about 3 large leaves)
- 1 cup seedless green grapes (about 28)
- 1 English cucumber, thickly sliced
- 1 small Granny Smith apple (46 ounces), cored and cut into chunks
- 1/2 cup water
Method
- In a blender, combine kale, grapes, cucumber, apple, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Before serving, garnish with a fresh kale leaf and a cucumber slice (optional). Refrigerate up to 2 days (shake before serving).
