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Categories:
chocolate buckwheat egg light muscovado milk baking soda vanilla unsalted butter salt maple syrup chocolate
Viewed: 35 - Published at: 10 years agoIngredients
- 1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated
- 1 1/3 cups buckwheat or spelt flour
- 1 large organic egg
- 1/3 cup plus 1 tablespoon light muscovado or brown sugar
- 1 cup plus 3 tablespoons milk
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- unsalted butter; melted, as needed
- pinch of sea salt
- Scant 1 cup pure maple syrup
- 3 1/2 ounces 70% dark chocolate, chopped
Method
- Place all the pancake ingredients (except the butter) in a blender or food processor and process until a smooth, thick batter is formed.
- Leave the batter to rest while you make the syrup.
