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Categories:
beans onion green bell pepper red bell pepper parsley celery stalk pepper garlic fresh rosemary fresh oregano olive oil salt
Viewed: 31 - Published at: 6 years agoIngredients
- 1 pound dried Camellia brand red beans or red kidney beans
- 1 large onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 bunch fresh parsley, chopped
- 1 celery stalk, chopped
- 1 small habanero pepper, seeded (optional) and chopped
- 3 garlic cloves, chopped
- 2 teaspoons chopped fresh rosemary, or 1 teaspoon dried
- 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
- 1/4 cup olive oil
- 1 teaspoon sea salt, or more to taste
Method
- Cooked rice, for serving (about 6 cups for a full batch).
- Rinse and drain the beans three times and transfer to a large (at least 8-quart) saucepan with a lid.
- Add 7 cups water and all of the ingredients except the rice.
- Bring the beans to a boil, then cover tightly, reduce the heat to medium, and let cook, stirring once after about an hour, until they are tender and the liquid has thickened, 2 to 2 1/2 hours.
- Remove from the heat and season with salt.
- Serve the beans over the cooked rice with Cajun Moon Funky Fried Chicken.
