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Ingredients
- 2 cups water
- 2 cups elbow macaroni, uncooked
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
- 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
Method
- Bring water to boil in large skillet on high heat.
- Stir in macaroni; cover.
- Simmer on medium-low heat 8 to 10 min.
- or until macaroni is tender.
- Add VELVEETA, ham and vegetables; cook 5 min.
- or until VELVEETA is completely melted, stirring frequently.
