You may also like
Categories:Viewed: 99 - Published at: 10 years ago
Ingredients
- 2 lb. sifted powdered sugar
- 1/2 c. Hershey's cocoa
- 1/2 lb. Velveeta cheese, melted
- 1/2 lb. butter
- 1/2 Tbsp. vanilla
- nuts, optional
Method
- Mix Velveeta cheese and butter.
- Gradually add dry ingredients.
- Add vanilla
- and nuts, if desired.
- Pour into buttered pan (cookie sheet) and refrigerate for an hour.
- Cut in squares.
- Keep refrigerated and can be frozen.