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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 2 cups flour
- 1 12 teaspoons baking powder
- 1 cup sugar
- 12 cup unsalted butter
- 1 teaspoon lemon zest
- 1 12 teaspoons anise
- 2 eggs
- 34 cup walnuts
- 23 cup dried cranberries
Method
- Preheat oven to 350 degrees.
- Line baking pan with parchment paper.
- Crush walnuts up, making them textured but neither ground nor whole.
- Whisk flour and baking powder.
- Beat sugar, butter, lemon zest, and anise.
- Add eggs, one at a time.
- Add flour mixture gradually.
- Add cranberries and walnuts (dough gets very thick).
- Form dough into a 13 inch long 3 inch wide log.
- Bake 30-40 minutes, until golden brown.
- Cool completely, about 30 minutes.
- Cut into 1 inch wide cookies.
- Put back on pan and bake for 15 more minutes.
- Cool completely.
- If desired, dip ends in melted white, dark or milk chocolate and refrigerate for 10 minutes.
- Serve!
