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Categories:
oil onion garlic zucchini black beans corn tomatoes chili powder cayenne pepper paprika cumin onion powder garlic salt
Viewed: 51 - Published at: 2 years agoIngredients
- 2 Tablespoons Oil
- 1/2 cups Onion, Diced
- 4 cloves Garlic, Minced
- 2 whole Zucchini, Med Size, Diced
- 1 can Black Beans, (15 Oz) Mostly Drained And Not Rinsed
- 1 can Corn, (15 Oz. Can)
- 1 cup Tomatoes, Diced
- 1 teaspoon Chili Powder
- 1 teaspoon Cayenne Pepper
- 1/4 teaspoons Paprika
- 1/4 teaspoons Cumin
- 1/4 teaspoons Onion Powder
- 1/4 teaspoons Garlic Powder
- 1 pinch Salt
Method
- Heat oil in saute pan or large frying pan over medium heat.
- Add onion and cook until soft.
- Add garlic and cook about one more minute, until fragrant.
- Add zucchini and cook until it starts to soften and is almost cooked through.
- Add black beans, corn, tomatoes, and spices.
- Turn up heat if needed.
- Continue heating until zucchini is cooked and mixture is heated throughout.
- Serve with tortillas and your favorite taco toppings!
