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Categories:Viewed: 103 - Published at: 2 years ago
Ingredients
- 8 eggs
- 1 packages fresh or frozen spinach
- 2 golden yukon potatoes
- 1 large shallot
- 1/4 cup milk
- 1/4 cup grated pecorino romano cheese or any grated cheese you like
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
- Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
- Steam chopped spinach & remove any liquid
- Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
- in bowl crack eggs & scramble & add milk & mix
- cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
- spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
- add spinach & shallots & all remaining ingredients into bowl with eggs & mix
- pour entire contents into the non stick pan with the potatoes & place in 350 degrees preheated oven until cooked ...aprox 30 min to cook
- test with toothpick...stick toothpick in center...if dry when u pull it out its done...if its wet leave in oven until u do again & toothpick is dry
- place serving dish on top of pan with dish towel & flip over to release from pan.
- Eat & enjoy
