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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 2 large cans prepared crescent rolls
- 8 oz. pkg. cream cheese
- 1 pkg. dry Ranch dressing
- 1 c. mayonnaise
- 1 finely chopped broccoli
- 1 finely chopped cauliflower
- 2 c. shredded Cheddar cheese
- 1 large chopped tomato
Method
- Press crescent rolls in bottom of cookie sheet.
- Bake at 375° for 10 minutes.
- Mix cream cheese, Ranch dressing and mayonnaise together.
- Spread over cooled crust.
- Top with the chopped vegetables and press them firmly into the dressing mixture. Sprinkle with the cheese and refrigerate until serving.
