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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 2 (8 oz.) cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 oz. pkg. Ranch dressing mix
- 3/4 c. shredded Cheddar cheese
- 1/2 c. of some or all chopped broccoli, onions, peppers, carrots and cauliflower
Method
- Unroll dough. Press lightly into greased 15 x 10 x 1 jelly roll pan, pressing edges together to line bottom of pan. Bake at 350° for 8 to 10 minutes. Cool.