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Ingredients
- 3 stick Hot-dogs
- 450 grams Bread crumbs (or more - as needed)
- 1 Egg
- 6 slice Bread
Method
- Slice hot dogs in half
- Flatten white bread by using a rolling pin
- Wrap the sliced up hotdogs in the flattened bread
- Dip it in the egg
- Cover with bread crumbs
- Deep fry
- Serve with whatever sauces you wish.
- I used cheese sauce (in picture)