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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 4 oz. corkscrew macaroni
- 1 (10 oz.) pkg. frozen, cut broccoli
- 6 oz. thinly sliced cooked beef
- 1 (6 oz.) jar marinated artichoke hearts, drained
- 2 small tomatoes, cut into small wedges
- 1 c. crumbled Feta cheese (4 oz.)
- 1/2 c. Italian salad dressing
Method
- Cook pasta in a large amount of boiling salted water for 9 minutes. Add broccoli. Return to boiling.
- Cook for 2 to 3 minutes more or until broccoli is crisp-tender. Drain in colander. Rinse with cold water. Drain again.
