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Categories:
vegetarian franks barbecue sauce kidney beans onion tomato puree cayenne flour olive oil Parmesan cheese soy sauce
Viewed: 50 - Published at: 5 years agoIngredients
- 1 (19 oz.) can vegetarian franks
- 3/4 c. barbecue sauce
- 1 (19 oz.) can kidney beans, drained
- 1/2 c. onion, diced
- 1 (16 oz.) can tomato puree
- 1 tsp. cayenne
- 1/2 c. flour
- 2 Tbsp. olive oil
- 1 c. Parmesan cheese
- 1 tsp. soy sauce
Method
- Slice each frank into 3 parts.
- Fry in frying pan with oil, barbecue sauce and soy sauce for about 10 minutes, or until lightly crispy.
- Add beans, onion, puree, cayenne and flour.
- Stir and simmer on low.
- Pour onto serving dish and sprinkle cheese over top.
- May be served with corn chips or corn bread.
