You may also like
Categories:
flour baking powder baking soda ground cinnamon ground nutmeg ground cloves salt butter white sugar pumpkin puree egg vanilla sugar milk butter vanilla
Viewed: 77 - Published at: 8 years agoIngredients
- 2 12 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 12 teaspoon ground nutmeg
- 12 teaspoon ground cloves
- 12 teaspoon salt
- 12 cup butter, softened
- 1 12 cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350.
- Combine the first 7 (dry) ingredients in a bowl and set aside.
- In a large bowl cream softened butter and white sugar.
- Add pumpkin, egg and 1 tsp vanilla to butter mixture.
- Beat until creamy.
- Add dry ingredients and mix throughly.
- Drop dough (approx tablespoon) onto a cool cookie sheet.
- Flatten the dough slightly and bake for 12 minutes.
- Cool on rack.
- Make the glaze by combining confectioner's sugar, milk, melted butter and 1 tsp vanilla extract.
- Glaze should be slightly runny.
- Add a little more milk if necessary.
- Drizzle glaze on cooled cookies.
