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Ingredients
- 1 c. peanut butter (creamy or crunchy)
- 1 c. sugar
- 1 c. Karo syrup (light or dark)
- 6 c. Rice Krispies
Method
- Combine peanut butter, sugar and syrup in medium heavy saucepan.
- Bring to boil over low heat and boil 3 minutes, stirring constantly, to keep from sticking.
- Remove from heat and add Rice Krispies.
- Pat into buttered 9 x 13-inch pan. Cool and cut into squares.