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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 2 c. cranberries
- 2 c. water
- 2 c. sugar
- 2 (3 oz.) boxes lemon gelatin (try sugar-free to reduce calories)
- 1 envelope unflavored gelatin
- 1 (No. 2) can crushed pineapple, drained
- 1 c. finely diced celery
- 1/2 c. finely chopped pecans
Method
- Cook cranberries and water in 3-quart saucepan until berries are soft.
- Add sugar, gelatin and juice from pineapple.
- Stir until dissolved, then cool until thickened.
- Add pineapple, celery and nuts.
- Stir until thoroughly mixed.
- Pour into 3-quart mold or container.
- Chill until firm.
- Serves 20 to 24.
