You may also like
Categories:
crumbles butter olive oil eggs milk hot sauce Cheddar cheese flour onion powder garlic baking powder red pepper poultry seasoning cayenne pepper salt black pepper
Viewed: 47 - Published at: 9 years agoIngredients
- 1 bag (12 Oz. Bag) Morning Star Farms Sausage Crumbles
- 1/4 cups Melted Butter
- 1/4 cups Olive Oil
- 2 whole Eggs, Beaten
- 13 cups Milk
- 3 Tablespoons Hot Sauce
- 8 ounces, weight Shredded Cheddar Cheese
- 2 cups Flour
- 1- 1/2 teaspoon Onion Powder
- 1- 1/2 teaspoon Garlic Powder
- 2 teaspoons Baking Powder
- 1/2 teaspoons Red Pepper Flakes
- 1 teaspoon Poultry Seasoning
- 1/4 teaspoons Cayenne Pepper
- 1 teaspoon Salt
- 1/4 teaspoons Black Pepper
Method
- Preheat oven to 375 degrees.
- Mix the sausage crumbles, melted butter, olive oil, beaten eggs, milk, hot sauce, and cheddar cheese together in a large bowl.
- Next mix all remaining dry ingredients together in another bowl.
- Add dry ingredients to the wet ingredients and mix together gently.
- If dough seems too stiff, add a tablespoon of milk.
- It will be like biscuit dough.
- Drop by rounded teaspoonfuls onto a parchment paper-lined baking sheet.
- Bake for 17 minutes.
