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Categories:Viewed: 88 - Published at: 8 years ago
Ingredients
- 6 lean pork chops
- salt, to taste
- 2 tablespoons cooking oil
- 14 cup chopped green pepper
- 2 (8 ounce) cans tomato sauce
- 13 cup vinegar
- 1 (19 ounce) candrained crushed pineapple
- 14 cup chopped celery
- 14 cup brown sugar
Method
- Sprinkle chops with salt.
- Brown chops in heavy skillet in the cooking oil.
- Mix all other ingredients in a bowl.
- Pour over the browned chops.
- Cover with a lid.
- Cook over low heat until chops are tender, about 45 minutes.