Ingredients

  • 4 flour tortillas
  • 1/2 cup low fat mayonnaise
  • 3 ounces mixed greens
  • 1 carrot grated
  • 1/2 green pepper seeded, thinly sliced
  • 2 tomatoes chopped
  • 4 ounces ricotta cheese
  • 1/2 bunch fresh chives finely chopped
  • 2 stalks celery cut into 4 inch pieces

Method

  • Place tortillas on a clean work surface. Spread mayonnaise over top then add mixed greens, grated carrot, pepper and tomatoes. Roll up tightly.
  • For the ricotta celery sticks, combine ricotta and chives. Spread down center of each piece of celery. Serve with vegetable wraps.