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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 1 can Chinese noodles
- 1 can chop suey vegetables, drained
- 1 small can mushrooms
- 1 can Worthington diced chicken style (health food stores)
- 1 can cream of mushroom soup
- 1/2 c. salted cashews
Method
- Place half the Chinese noodles in a casserole.
- Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
- Bake 35 to 40 minutes at 350°.