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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 10 to 12 slices stale white bread
- 1/2 cup raisins
- 6 large eggs
- 2 cups milk
- 1 cup sugar
- 1/4 tsp ground nutmeg
- 1 tsp vanilla
- 1/2 cup coarsely chopped nuts
Method
- Heat oven to 350*; lightly grease 12x8x2 inch glass baking dish
- line baking dish with bread slices arranging them in several layers and sprinkling raisins between the layers, dividing equally.
- beat eggs in large bowl until light and foamy. Whisk in the milk, sugar, nutmeg and vanilla until well blended.
- pour egg and milk mixture over bread/ Press bread down gently with a spatula. Let stand for about 30 minutes so the bread softens and absorbs some of the liquid. Sprinkle nuts over top.
- Bake at 350* oven for 35 to 40 minutes or until the custard is set. Let the pudding stand for 15 minutes before serving.
