Fresh Strawberry Pie - fresh strawberries

Method

• Pick and wash berries and put aside on paper towels to dry. Cream together the cheese and coffee creamer and spread evenly in bottom of baked pie shell.
• Place the biggest, nicest berries, points up, in the shell (this will take about half the berries). Put in refrigerator to chill while preparing the glaze.
• Crush remaining berries and add water to make 1 1/2 cups berries and juice.
• Add sugar blended with cornstarch and cook over low heat until thick, stirring constantly.
• Add enough red food coloring to give deep color and cook 2 minutes longer.
• Cool.
• Pour over berries in crust and chill until ready to serve.
• Serve with whipped cream.