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Categories:Viewed: 24 - Published at: a month ago
Ingredients
- 1 c. Italian seasoned bread crumbs
- 1/3 c. grated Parmesan cheese
- 2/3 c. mayonnaise
- 6 c. assorted vegetables: broccoli florets, carrot slices, cauliflower florets, small mushrooms, green and/or red bell pepper strips, yellow squash slices and/or zucchini strips
Method
- In plastic food bag, combine crumbs and Parmesan; shake to blend well.
- In another bag, combine mayonnaise and vegetables; shake to coat well.
- Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well.
- Arrange in a single layer on ungreased cookie sheet so that pieces do not touch.
- Bake in a 425° oven for 10 minutes, or until golden.
- Makes about 6 servings.
