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Ingredients
- 1 white onion, finely sliced (use a mandolin, if you have one)
- 1 large handful flat-leaf parsley, leaves only
- 1 tbsp fresh lemon juice
- sea salt and freshly ground black pepper
Method
Place onion in a bowl and just cover with cold water. Set aside for 5 minutes, then drain.
Arrange onion and parsley on a serving plate, dress with lemon juice, and season with salt and pepper.