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Categories:
ground beef tomatoes onion carrot celery mushrooms white potatoes sweet potatoes cabbage peas corn green green bay leaf salt water
Viewed: 12 - Published at: 5 years agoIngredients
- 1 lb. ground beef
- 1 large can tomatoes
- 1/3 c. onion
- 1/3 c. carrot
- 1/3 c. celery
- 1/3 c. mushrooms
- 1/3 c. white potatoes
- 1/3 c. sweet potatoes
- 1/3 c. cabbage
- 1/3 c. peas
- 1/3 c. corn
- 1/3 c. turnip
- 1/3 c. green or wax beans
- 1/3 c. green or sweet red peppers
- 1 large bay leaf
- salt and pepper to taste
- enough water to cover
Method
- Brown beef very well. Dice and chop all veggies finely.
- Put everything in a 4 to 6-quart pot.
- Cover and simmer 2 to 3 hours.