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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 1 lb sole fillets or 1 lb flounder fillets
- 1/2 cup all-purpose flour
- 2 lemons, juice of, divided
- 2 eggs, beaten
- 2 teaspoons water
- 1/4 lb butter
- 10 ounces fresh spinach, washed and well drained
Method
- Melt 4 tbls butter in a large frying pan, over medium low heat. Add the juice of one lemon.
- Put flour on a paper plate.
- In a separate low dish, mix the water with the beaten eggs.
- Dust the filets with flour, then dip both sides in the beaten egg.
- Fry gently on each side until fish laked easily.
- Remove fish to a heated plate.
- Add the rest of the butter and lemon juice to the frying pan.
- Add the spinach, turning gently until just "wilted".
- Serve spinach under each serving of fish.
