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Categories:
potatoes heavy cream butter salt onion egg yolks egg whites thin baking powder cream of tartar pepper
Viewed: 85 - Published at: 2 years agoIngredients
- 4 lb. Idaho potatoes
- 1/2 c. heavy cream or half and half
- 1/2 c. butter
- 1 tsp. salt or to taste
- 1/4 c. grated onion
- 2 egg yolks or Egg Beaters
- 4 egg whites
- thin sliced onion slices
- 1 tsp. baking powder
- pinch of cream of tartar
- pepper to taste
Method
- Peel, cook and mash the potatoes in ricer.
- Work fast and keep warm.
- Melt butter and cream in microwave if possible.
- Add the egg yolks to mashed potatoes and fold in melted butter and cream. (Note:
- If more milk or cream is needed, add.)
- Beat egg whites until stiff, but not dry.
- Fold in 1 teaspoon baking powder.
- Add a pinch of cream of tartar.
