You may also like
Ingredients
- 1 tsp. pepper
- 1 tsp. oregano
- 1 (24 oz.) can tomato juice
- 1 tsp. salt
- 4 c. total from the following: cubed tomatoes, sliced celery, sliced carrots, chopped onion, sliced mushrooms, cubed cauliflower, chopped bell pepper, shredded cabbage
Method
- Combine juice, pepper, oregano and salt in large kettle. Bring to boil.
- Add 4 cups of the vegetables or your choice. Cover.
- Lower heat and simmer until vegetables are cooked.