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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 2/3 c. mayonnaise
- 1 tsp. dill weed or 1/2 tsp. dill weed and 1/2 tsp. dill seed
- 1 tsp. onion flakes
Method
- Spread on top of cooled crescent roll crust.
- Top with vegetables of your choice such as:
- tomatoes, black olives, red peppers, green peppers, shredded carrots, mushrooms and onions. Sprinkle with Cheddar cheese.
- Have salsa available to top with when serving.