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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 (7 oz.) pkg. flaked coconut
- 1/3 c. butter
- 1/2 gal. vanilla ice cream, divided in half and slightly softened
- 1 (8 oz.) can crushed pineapple, drained
- 2 Tbsp. rum
- 2 limes, grated and juiced
- few drops green food coloring
Method
- In a large skillet, stir coconut in melted butter over medium-high heat until golden and toasty.
- Reserve 2 tablespoons for garnish.
- Press remainder into bottom and sides of 9-inch pie plate and chill.