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Categories:
crescent rolls Miracle cream cheese parsley flakes dill weed Accent onion Season-All Cheddar cheese green onions broccoli cauliflower carrots bell pepper green
Viewed: 40 - Published at: 7 years agoIngredients
- 2 pkg. Pillsbury crescent rolls
- 1 c. Miracle Whip
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. parsley flakes
- 1 tsp. dill weed
- 1 tsp. Accent
- 1 tsp. minced onion
- 1 tsp. season-all
- 2 c. grated Cheddar cheese
- 4 green onions
- 1 bunch broccoli
- 1 bunch cauliflower
- 2 carrots, shredded
- 1 bell pepper
- green or black olives
Method
- Preheat oven to 375°.
- Pat crescent roll dough on a greased cookie sheet and bake 8 to 10 minutes.
- Combine Miracle Whip, cream cheese and spices.
- Beat until creamy.
- Spread on cooled crust. Chop onions including tops and bell pepper.
- Shred carrots.
- Cut broccoli and cauliflower into flowerettes and slice very thin. Slice olives for garnish.
- Distribute evenly all vegetables over top of cream cheese mixture; add Cheddar cheese and press down into pizza and refrigerate for at least 4 hours before serving.
- Cut into squares.
