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Categories:
onion carrots mushrooms cheese eggs Parmesan cheese oregano spaghetti sauce lasagna noodles spinach tomatoes Mozzarella cheese
Viewed: 68 - Published at: 4 years agoIngredients
- 1 large onion, finely chopped
- 1/2 lb. carrots, shredded
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 2 c. small curd cottage cheese
- 2 eggs
- 1/4 c. grated Parmesan cheese
- 1 tsp. oregano
- 1 (15 1/2 oz.) jar spaghetti sauce, divided
- 6 lasagna noodles, cooked
- 1 (10 oz.) pkg. frozen chopped spinach
- 1/2 lb. tomatoes, peeled and chopped
- 2 c. Mozzarella cheese, shredded
Method
- Combine onion, carrots and mushrooms; set aside.
- In small mixing bowl, combine cottage cheese, eggs, Parmesan cheese and oregano.
- In 3 quart oblong baking dish, layer half of spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and half of cheese mixture.
- Cover with remaining noodles, spaghetti sauce, spinach and cheese mixture.
- Top with tomatoes and Mozzarella cheese.
- Microwave on High (100%) for 18 to 21 minutes.
