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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1/2 c. butter or margarine
- 1/2 c. shortening
- 3 c. sugar
- 5 eggs
- 2 3/4 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
Method
- Cream the butter and shortening.
- Gradually add sugar, beating well at medium speed.
- Add eggs, one at a time, beating after each addition.
- Combine dry ingredients.
- Add to creamed mixture alternately with milk, beginning and ending with flour.
- Mix just until blended.
- Stir in flavorings.
- Pour batter into greased and floured 12-cup Bundt pan.
- Bake at 325° for 1 hour and 15 minutes or until done.
- Cool 10 to 15 minutes before removing from pan.
