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blue cheese buttermilk mayonnaise garlic salt Swiss cheese flour clove garlic Chablis Kirschwasser nutmeg Bread
Viewed: 47 - Published at: 9 years agoIngredients
- 1/4 lb. Blue cheese
- 1/2 c. buttermilk
- 2 c. Hellmann's mayonnaise
- 1/2 tsp. garlic salt
- 2 lb. Swiss cheese (medium to sharp in block form)
- 4 Tbsp. flour or 4 tsp. cornstarch
- 1 clove garlic
- 2 c. Chablis
- 6 Tbsp. Kirschwasser or Slivowitz
- sprinkle each: nutmeg, pepper and salt
- French bread (as follows)
Method
- Have all ingredients ready when guests arrive.
- When the first guest arrives, give them the cheese and a grater.
- Let them shred the cheese.
- This is to achieve a sense of involvement.
- Rub the inside of a large saucepan with the clove of garlic.
- Discard garlic.
- Pour the wine into the pan and heat it on medium.
- Using your hands, mix the cornstarch or flour into the shredded cheese. When tiny bubbles form in the wine, add the pepper, salt and cheese slowly.
- Stir constantly over medium to low heat until all cheese is melted.
- Pour the melted mixture into 2 fondue pots or crock-pots and keep heated just short of boiling.
- Add 1/2 of the liquor to each pot and stir.
- Sprinkle the nutmeg over the top. To eat, dip crusty French bread pieces into the hot cheese mixture.
