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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 large can asparagus, drained
- 1 can cream of mushroom soup
- 1 can tiny English peas, drained
- 1 can water chestnuts, drained
- mild Cheddar cheese
- buttered bread crumbs
Method
- Arrange asparagus in bottom of casserole dish.
- Next the peas, mushroom soup and chestnuts.
- Grate cheese over top also buttered bread crumbs.
- Heat in 350° oven until cheese melts and crumbs are slightly brown.