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Ingredients
- 1 c. salt
- 1 c. vinegar
- 1 gal. water
Method
- Mix above ingredients in pan (as many times as you need to cover corn). Put on stove and stir well; bring to a boil. Cook corn as if for eating approximately 10 minutes after it starts to boil. Put in a crock and put vinegar mixture over top. Cover with a cloth and tie with a string. Take scum off as it develops.
